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  • PLEASE NEED HELP!!!! 2ND attempt no answer on the other one.

    I am currently living with relatives(an already full house since my brother his wife & their son live there as well.) I need to know induction friendly stuff that i dont have to use the fridge for. (they gripe whenever i put anything in there for me) thanks in advance.
    also is tomato juice(not v acceptable?
    F/height 5' 7"/restarting clean induction sw 283.4/cw 283.4(starting 03/02/2009)

    1st mini goal 260
    (23.4 lbs to go!)
    2nd mini goal 240
    3rd mini goal 220
    4th mini goal 200
    5th mini goal 180
    6th mini goal 160
    7th & major goal 135

  • #2
    Re: PLEASE NEED HELP!!!! 2ND attempt no answer on the other one.

    Sorry to hear about your situation with your relatives! All I can think of right now would be pepperoni, canned ham, tuna fish, and canned chicken. But if you didn't finish them you would have to refridgerate the leftovers or throw them out. I am not sure if tomato juice is legal I don't drink it. Hope this helps.
    PATTI

    RESTART 03/18/10 Weight: 336.5
    4/29/2010 Weight: 307.5




    Original Start date: 3/12/07
    sw 318/cw 224/gw 160

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    • #3
      Re: PLEASE NEED HELP!!!! 2ND attempt no answer on the other one.

      Food Item:Tomato juice, canned, with salt
      Food Quantity: 1 cup
      Carbs: 10.3g
      Dietary Fiber: 0g
      Net Carbs: 10.3g


      Not sure I would waste 1/2 of my days carbs on 1 cup tomato juice. Im not sure if it's "legal" or not, but it is fairly high in carbs.

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      • #4
        Re: PLEASE NEED HELP!!!! 2ND attempt no answer on the other one.

        Could you get yourself a dorm-size fridge? You really do limit your selection if you can't refrigerate fresh veggies, meats, cheeses, etc., and being able to freeze meals and cook multiple meals at one tim is a big money-saver. In the short term, you could use a big cooler, but keeping stuff cold could be a hassle after awhile.


        Some things can be kept at room temp a few days, such as fresh veggies like celery, onions, tomatoes, artichoke, avocado, cukes... some may need to be kept moist, obviously.
        Spices, dried meats and veggies, and canned goods are no problem. Keep a close eye on serving size and carbs on the label. Avoid buying those with added starches and sugars.
        ~Susan
        49/f 5'7" Start 2-27-06 SW222/11-18-09 @ 160-ish/G135-150ish??

        Doin Miles, Flights, & Kid Ketchin'...
        2 Ab Chal's; 6WEC#27 slug-Free; & more; 50# LOST in'06-
        but regained ~20# in '07 in less than 3 weeks! And again early '08 ...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..."

        .................OMG how did I fail AGAIN
        (((on temporary break)))
        Sigh ... I'll be back... life isn't always fair 10-07-09

        "Goal: First you have to dream of it. Then you have to do it." Author unknown

        sheesh

        Comment


        • #5
          Re: PLEASE NEED HELP!!!! 2ND attempt no answer on the other one.

          The ingrediants in tomato juice are induction friendly (well, better check your label for your specific type) however juices in general are discouraged. The problem is that if you eat one tomato you get 2-4 net carbs and have all the goods things including fiber. However to get one serving of tomato juice you may have to juice up 3 or 4 tomatoes. That means that you are eating 4 tomatoes worth of sugar in one shot with none of the fiber. As Tony posted - 10.3 carbs per serving. Not only is that over half your allowed carbs for the whole day used in one little drink but you also have to contend with all that sugar rushing through your system causing sugar spikes.

          Frankly its just a bad idea.
          Grant
          x20

          Consecutive days nuts free - 0
          Consecutive work days commuted by bike - 5

          Comment


          • #6
            Re: PLEASE NEED HELP!!!! 2ND attempt no answer on the other one.

            thanks i didnt realize that veggies could be kept at room temp, i guess it figures since they are refridgerated when they are growing outside
            a dorm sized fridge isnt in my budget-the one i got was not made for "as the salesperson said when i asked when i had to return it" food it was more for canned soda and stuff like that.
            F/height 5' 7"/restarting clean induction sw 283.4/cw 283.4(starting 03/02/2009)

            1st mini goal 260
            (23.4 lbs to go!)
            2nd mini goal 240
            3rd mini goal 220
            4th mini goal 200
            5th mini goal 180
            6th mini goal 160
            7th & major goal 135

            Comment


            • #7
              Re: PLEASE NEED HELP!!!! 2ND attempt no answer on the other one.

              its still a fridge right? sounds okay to me!
              HW 303
              Aug '04 SW-287 LW-232
              Restart - Apr 07 - SW 266 CW 225




              "Don't let your past dictate who you are, but let it be a part of who you become."

              Comment


              • #8
                Re: PLEASE NEED HELP!!!! 2ND attempt no answer on the other one.

                the problem was when i had it on medium setting the veggies were getting bad fast(faster than they should) and when i put it on high it burned out its motor. weird sicne the picture on the box for the fridge showed veggies & even butter on it. so if what he said is true than thats false advertising, i would think...
                F/height 5' 7"/restarting clean induction sw 283.4/cw 283.4(starting 03/02/2009)

                1st mini goal 260
                (23.4 lbs to go!)
                2nd mini goal 240
                3rd mini goal 220
                4th mini goal 200
                5th mini goal 180
                6th mini goal 160
                7th & major goal 135

                Comment


                • #9
                  Re: PLEASE NEED HELP!!!! 2ND attempt no answer on the other one.

                  Sounds like you were taken...must have been something wrong with that fridge. They should be capable of keeping 2-3 trays of ice (or other item) in the top, and the main chamber around 40, unless you open it a lot.


                  In any case, even a cooler chest containing a bucket refilled daily with ice (does family freezer have an ice maker?) can keep food sufficiently cold as a makeshift fridge. That's the way people did it before freon - they used an ice box. Even a makeshift cooler can be used in a pinch.

                  I'd take ice pak(s), freeze it, ant wrap my packages of food/drinks in layers of cloth and put in a beach bag to keep cold on day trips in a hot car to the beach, for instance. Ice is trickier, as it melts.
                  ~Susan
                  49/f 5'7" Start 2-27-06 SW222/11-18-09 @ 160-ish/G135-150ish??

                  Doin Miles, Flights, & Kid Ketchin'...
                  2 Ab Chal's; 6WEC#27 slug-Free; & more; 50# LOST in'06-
                  but regained ~20# in '07 in less than 3 weeks! And again early '08 ...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..."

                  .................OMG how did I fail AGAIN
                  (((on temporary break)))
                  Sigh ... I'll be back... life isn't always fair 10-07-09

                  "Goal: First you have to dream of it. Then you have to do it." Author unknown

                  sheesh

                  Comment


                  • #10
                    Re: PLEASE NEED HELP!!!! 2ND attempt no answer on the other one.

                    Agree with Britt997 on the canned meats - don't forget about canned veggies, as well (make sure to check the carb count). They have single serving cans, now - with pop tops that would be PERFECT for one person.

                    Are you able to cook, or are you relegated to doing the "Foraging/Hunting" diet? lol!


                    Restart -10/18/2009 - 204.6 lbs (UGH!!!)
                    Goal 1 - under 200 - met 10/19/2009
                    Goal 2 - 190 - met 10/25/2009
                    Goal 3 - 180
                    Goal 4 - 170
                    Goal 5 - 160
                    Goal 6 - 150
                    Goal 7 - 140
                    Goal 8 - 135
                    Goal - To zip up current pants without sucking it in-10/25/09
                    Goal - To need a belt/roll waistband of current pants
                    Goal - To wear the next size down - 11/13/09
                    Goal - To wear the next size down - without a muffin top!! 11/18/09
                    Goal - To wear 'those' jeans (ya know - the ones in the back of the closet, hidden under a winter coat)
                    Day 13 - wine free/ cheat free

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