HI.. I just noticed that the turkey bacon i had been using has SUGAR in it. GRR
It has less than one carb per serving...so i didnt really look at the ingredients before. So should i just go back to reg bacon? I dont want any trace of anything that will affect my induction. Does anyone else use turkey bacon?
It has less than one carb per serving...so i didnt really look at the ingredients before. So should i just go back to reg bacon? I dont want any trace of anything that will affect my induction. Does anyone else use turkey bacon?







316/301.5/140 POUNDS


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