Is A-1 steak sauce permitted????
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Re: Steak Sauce
I would check the ingrediants on the label. I believe that it has sugar which is not allowed during induction and it also might have some sort of flour.
Check out this recipe for something with your steak
http://genaw.com/lowcarb/sauteed_mus...for_steak.html
When I could a steak, I like to put some Sazon on it. I also like to put a pat of butter in it when it's done. This helps to add some fat as well. Some people I have heard like to dip their steak in a horseradish/ mayo mixture, although I have never tried that.
I hope this helps to give you some ideas.




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