Hi guys,
I tried running a search on here for this question but didn't see anything, so I apologize if it's already been answered. I see lots of recipes using flax/linseed as a substitute for bread/crust type stuff, but I'm confused as to whether it is allowed on induction or not? I thought we couldn't have any seeds/nuts. Also, if I CAN have it, what is the carb value, for the seeds and the ground form, and where the heck to I find this stuff? And for an update, I'm stuck at 6lbs lost on my 6th day due I think to a little over carbing thanks to my cream cheese yesterday. I'm still carrying on though!! Thanks for any help you can provide
Sooz
I tried running a search on here for this question but didn't see anything, so I apologize if it's already been answered. I see lots of recipes using flax/linseed as a substitute for bread/crust type stuff, but I'm confused as to whether it is allowed on induction or not? I thought we couldn't have any seeds/nuts. Also, if I CAN have it, what is the carb value, for the seeds and the ground form, and where the heck to I find this stuff? And for an update, I'm stuck at 6lbs lost on my 6th day due I think to a little over carbing thanks to my cream cheese yesterday. I'm still carrying on though!! Thanks for any help you can provide

Sooz



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