So, I was all excited to try out this new "induction-friendly" pumpkin cheesecake recipe. And before I made it, I was going to enter the canned pumpkin on Fitday, and I saw that it had 4g of sugar.
I thought sugar was a BIG no-no?! So, now I'm a bit confused. Let me know please!Also, I suppose while I'm posting I might as well ask another question. I've been on induction for four days, and my appetite is GONE. I religiously use Fitday, and I'm hitting only 800 calories everyday and about 10 carbs. I eat my salad veggies and my percentages are good, but I'm just NOT hungry. Is this okay?




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