Cream Cheese is on the approved foods list for the induction phase. However, the Cream Cheese that I have seen all have 2g of sugar. Isn't this a no-no?
I just happen to have a tub of the Philadelphia one.. I don't know why its different between a tub and a block.. But I do see the sugar carbs on this tub (it was my daughters before Atkins for her bagels)
I am sure someone else will have some knowledge on it.. I would by the blocks from now on that say Original. I am not sure what the difference is in Regular and Original though.. Strange isn't it.
Check the serving size as well...some brands have a serving set as 1 tablespoon while others have it as 2 tablespoons. All the ones I've seen that said 2g of carbs are listed as 2g per 2tblsp while the ones that have 1g are listed as a 1tblsp serving.
Check the serving size as well...some brands have a serving set as 1 tablespoon while others have it as 2 tablespoons. All the ones I've seen that said 2g of carbs are listed as 2g per 2tblsp while the ones that have 1g are listed as a 1tblsp serving.
Yep you were right.. Never thought to check there.. The tub says 2tablespoons.. The Block said 1 ounce
I believe Philidelphia yields the lowest at 2 total carbs per 2 tablespoons or 1 ounce. Most of the others yield 2 carbohydrates, so I always recommend the former for my recipes unless another brand of equal "carb value" can be found.
Sheila, Founder of SugarFreeSheila.com 5'3", medium-framed & muscular, & maintaining since 2001
check out your local 'store brand' cream cheese too.
I found that Waitrose soft cheese has half the carbs of Philly!!
Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others manage it!
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