I am just starting week 2 of induction. Zero loss so far. I have a few questions about some of the foods I was eating on week 1.
Are the following bad for induction?
Oscar Mayer Cheese Dogs (I love these things)
Pepperoni in the little pillow packs
Oscar Mayer Bologna (sliced thin from the deli)
Also, I think I might be going at this a bit wrong. When I look at the frozen veggies in the cooler I see they have 1-3 carbs per serving. Are these ok?
I dont have a lot of time to fix fresh veggies (which I know are the best) so I was going to try out the "steam in bag" veggies.
And the last question I had was about lettuce. I have been buying the baby spinach leaves and using those for my salad. I love them more than anything but I am afraid i might get bored with them soon. I have seen the bags of shredded lettuce in the store (near the bagged salad kits) but they contain 2-3 carbs per serving. Would this be because of something added to them or in that the natural amount of carbs for lettuce? (Ingredients list says only "lettuce")
Thanks,
Brian
Are the following bad for induction?
Oscar Mayer Cheese Dogs (I love these things)
Pepperoni in the little pillow packs
Oscar Mayer Bologna (sliced thin from the deli)
Also, I think I might be going at this a bit wrong. When I look at the frozen veggies in the cooler I see they have 1-3 carbs per serving. Are these ok?
I dont have a lot of time to fix fresh veggies (which I know are the best) so I was going to try out the "steam in bag" veggies.
And the last question I had was about lettuce. I have been buying the baby spinach leaves and using those for my salad. I love them more than anything but I am afraid i might get bored with them soon. I have seen the bags of shredded lettuce in the store (near the bagged salad kits) but they contain 2-3 carbs per serving. Would this be because of something added to them or in that the natural amount of carbs for lettuce? (Ingredients list says only "lettuce")
Thanks,
Brian


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