I can't find a reference to gum other than sugar alcohol in general, but I chew a piece of sugarless gum after lunch. I know it has sugar alcohol...do you think its ok on induction since it's a tiny amount?
Also, I add a tablespoon of salsa to my ground beef or ground turkey. My salsa label said sugar...gaaaahhhh!!! Does anyone know a salsa with no added sugar that tastes good? or maybe a recipe that I could use for my induction phase?
Thanks
Also, I add a tablespoon of salsa to my ground beef or ground turkey. My salsa label said sugar...gaaaahhhh!!! Does anyone know a salsa with no added sugar that tastes good? or maybe a recipe that I could use for my induction phase?
Thanks



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