I read the package lable to the vegetable broth saying it has 3g total carbs and no fibre and sugar 2g and same for the cucumber dressing. Is this allowed during induction?
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Re: Vegetable Broth? Cucumber Dressing?
Nope! no sugars!!HW 303Aug '04 SW-287 LW-232Restart - Apr 07 - SW 266 CW 225
"Don't let your past dictate who you are, but let it be a part of who you become."
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Re: Vegetable Broth? Cucumber Dressing?
Sorry, pressed send too soon!
You could try making your own - as long as all the ingredients are on the induction list - add splenda if you need to but i find that they just add sugars for no reason! they never seem to need it!HW 303Aug '04 SW-287 LW-232Restart - Apr 07 - SW 266 CW 225
"Don't let your past dictate who you are, but let it be a part of who you become."
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Re: Vegetable Broth? Cucumber Dressing?
Good going!!HW 303Aug '04 SW-287 LW-232Restart - Apr 07 - SW 266 CW 225
"Don't let your past dictate who you are, but let it be a part of who you become."
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Re: Vegetable Broth? Cucumber Dressing?
Actually, the salad dressing would be fine. Dr. Atkins states in the book that added sugar in salad dressing is okay so long as the sugar is no more than 2g per serving. Really, you'd be hard pressed to find a salad dressing out there that doesn't have any added sugars. There are a few, but might as well use the kind you like so long as you keep it within the above parameters.
Best of luck!
~Far la bella figura!sigpic
March 2009
Start Date: Feb. 1st, 2006
Goal Reached: Nov. 25th, 2006
Age: 25 male
Height: 6' 3"
Waist: 29" (was 44")
BMI: 18.7 (down from 35.6)
Starting Weight: 285
Current Weight: 155 (130lb lost)
Goal Weight: 175

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Re: Vegetable Broth? Cucumber Dressing?
No - actually he says we can use dressings with up to 2 carbs per tablespoon if they have NO added sugar!!Prepared salad dressings without added sugar and no more than two carbs per tablespoon serving are also fine.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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