Does anyone know if pork scratchings (rind) are allowed on induction - really miss my snacks and if I have anymore chicken I think I might start clucking soon!!!
Emma is right, but do check the ingredients as some (at least in the UK) have added stuff like sugar and starches so would not be suitable!!
Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others manage it!
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