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Gyro Meat
Do you guys think it's okay to eat gyro meat during induction or any other time?
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www.myspace.com/tpmartins
Began...
August 12, 2009: Weight=235 lbs. Waist=46 in.
August 23, 2009: 225 lbs.
To be continued...
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Re: Gyro Meat
As long as it is just meat then it should be fine, as it should be slices of spiced meat pressed into shape and roasted.
If it is at a restaurant/fast food outlet you might try asking the vendor if you can have sight of the nutrition info and list of ingredients to check for added sugars or fillers.
In UK it is more likely to be made of ground meat instead of sliced meat, so is more likely to have fillers like starchess added.
I dont think I have seen any kebab shops in UK which arent using the ground meat version which can be much less Atkins-friendlyWondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
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Re: Gyro Meat
Thanks Elizellen. Man, I love how you have answers to all my questions. You are the bomb (the best)!!!www.myspace.com/tpmartins
Began...
August 12, 2009: Weight=235 lbs. Waist=46 in.
August 23, 2009: 225 lbs.
To be continued...
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Re: Gyro Meat
Aw shucks
Only too happy to help and pay it forward a little to
Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI)Comment
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