Hello! I recently lost quite a bit of weight, going from 192 to 135 on a combination of low-cal/exercise diet. It took about a year, and recently I've gone back up to 140 (at 5'4''), and have pretty much plateaued there. A friend recommended using Atkins for the last 10-20 pound weight loss, and as I had gotten the book three years ago, I thought it wouldn't be a bad idea.
I'm traveling with some friends in 5 weeks, and am hoping to lose 10-15 by then. Being this close to goal is fantastic, but a little intimidating as well, since I've mentally trained myself to focus on low calories! I'll still be exercising every day, but eliminating carbs.
My question is this: has anyone ever approached Atkins to help with a small weight loss? (10-20 pounds?) Has it worked? I realize my Induction will not likely wooooosh several pounds in one go, since I drink water heavily, and am hoping not to lose faith with slow results and higher calorie foods!
Also, low-carb foods do not seem to be as plentiful to find as they were a few years ago. If <2% sugar is listed, is it still a no-no? I'm having trouble finding lunch meats and salad dressings with no sugar. I even bought mayo, only to find that it lists sugar! I'd really hate to toss it!
So yeah...any tips or suggestions would be fantastic. I'm hoping to shed these last few pounds and say good riddance to them, once and for all!
I'm traveling with some friends in 5 weeks, and am hoping to lose 10-15 by then. Being this close to goal is fantastic, but a little intimidating as well, since I've mentally trained myself to focus on low calories! I'll still be exercising every day, but eliminating carbs.
My question is this: has anyone ever approached Atkins to help with a small weight loss? (10-20 pounds?) Has it worked? I realize my Induction will not likely wooooosh several pounds in one go, since I drink water heavily, and am hoping not to lose faith with slow results and higher calorie foods!
Also, low-carb foods do not seem to be as plentiful to find as they were a few years ago. If <2% sugar is listed, is it still a no-no? I'm having trouble finding lunch meats and salad dressings with no sugar. I even bought mayo, only to find that it lists sugar! I'd really hate to toss it!
So yeah...any tips or suggestions would be fantastic. I'm hoping to shed these last few pounds and say good riddance to them, once and for all!


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