Does anyone know how to use stevia if a recipe calls for splenda? Do you use the same amount or is there a different measurment I should use? I hope this makes sence to someone.
Thanks!
no way to tell you for sure how stevia you should use.
it would depend on where you buy it and how sweet the stevia you have is (the stevia I have isn't very sweet, so i have to use a lot).
you can only use it to taste.
Date to reach goal: I don't care, as long as it happens :P
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