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Are they a no-no now? I recall making a tasty baked chicken that called for these, but from reading some posts, sounds like people are avoiding them?
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Start Date: 1/12/08 - 243.5
First weigh in: 1/26/08 - 234.5
2nd - 233
Healthy Goal 160 -
Main Goal 145 -
Ultimate Goal 125 -
Onederland - Mini Goal
45, Female -
Re: Pork rinds
They make you retain water as theyre so salty, not a no-no but expect a lil gain on the scales the next day, which of course will come away with the water.
HW 303Aug '04 SW-287 LW-232Restart - Apr 07 - SW 266 CW 225
"Don't let your past dictate who you are, but let it be a part of who you become." -
Re: Pork rinds
Pork rinds that have no added sugar (listed in the ingredients) are OK, but as Emma said you might experience some 'water retention' if you eat them in quantity.
As a coating for meat I imagine you wouldnt have problems.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
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Re: Pork rinds
That's what I fear, that I'll eat them and not just use them for cooking!
I'm a shake 'n bake fan, no gourmet chef here. hah, and the spicy rinds make chicken taste just like S'nB.Start Date: 1/12/08 - 243.5
First weigh in: 1/26/08 - 234.5
2nd - 233
Healthy Goal 160 -
Main Goal 145 -
Ultimate Goal 125 -
Onederland - Mini Goal
45, FemaleComment
Comment