I'm trying Atkins but I am very lactose intolerant. I can handle small amounts of hard cheeses (with lactaid of course), but not cream, yogurt, cream cheese, etc. I'm iffy about butter but I see that margarine is on program so long as it has no trans fats.
Does anyone know if tofu based cream cheese, cheese, etc is acceptable in induction?
I'm going to try to find a smooth and creamy goat cheese to use in sub for cream cheese, but I don't know how well I'll be able to tolerate that or if I'll even be able to find one. But I figured I should ask now so I will have the answer later when I may need it.
thanks!
Does anyone know if tofu based cream cheese, cheese, etc is acceptable in induction?
I'm going to try to find a smooth and creamy goat cheese to use in sub for cream cheese, but I don't know how well I'll be able to tolerate that or if I'll even be able to find one. But I figured I should ask now so I will have the answer later when I may need it.
thanks!



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