1) Is there a limit on how many Pork Rinds one can eat? 0 Carbs, of course.
2) I have Heavy Whipping Cream, 0 Carbs. How much of that can I have?
I don't have my book yet so please bare with me.
PS - Any recipe ideas for that whipping cream? Thanks in advance.
2) I have Heavy Whipping Cream, 0 Carbs. How much of that can I have?
I don't have my book yet so please bare with me.
PS - Any recipe ideas for that whipping cream? Thanks in advance.





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