
You Won't Believe it's Cauliflower Pizza Crust
1 cup cooked, riced cauliflower*
1 egg
1 cup mozzarella cheese
1/2tsp fennel
1 tsp oregano
2 tsp parsley
1 cup mozzarella cheese
1/2tsp fennel
1 tsp oregano
2 tsp parsley
pizza or alfredo sauce
toppings (make sure meats are cooked)
mozzarella cheese
mozzarella cheese
Preheat oven to 450 degrees farenheit.
Spray a cookie sheet with non-stick spray.
In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley.
Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe).
Remove the pan from the oven. To the crust, add sauce, then toppings and cheese.
Place under a broiler (grill for the Europeans) at high heat just until cheese is melted **.
Notes:
*I use frozen cauliflower prepared according to package directions. After cooked and slightly cooled, I shred cauliflower with a cheese grater, and then measure for the recipe. (Don't pack down the cup with cauliflower. Just fill it with a spoon or the cup itself.)
ok, I know this maybe should go in the Food section, but I wanted to show the new people that you don't have to give up your favorite foods on this WOL! You can have all the favorites you have always loved, just in a new and healthy low-carb way! This pizza is so easy, and Induction legal! I made this with peperoni, pizza sauce, and 1/2 cup cheese on top. Its only 190 cal, 4.25 carb, 1.25 fiber, 15.5 protein, 12.25 fat if you eat a quarter of the pizza. Save the leftovers for lunch at work, or a quick dinner the next day! You don't have to give up a thing on this WOL, except your fat pants!!

Try to get 80-100 ounces a day!




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Have a Beautiful Day
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