Quick Question about Heavy Cream

[Creek]

Re: Quick Question about Heavy Cream

You bought the right product. The difference is that in the US, the heavy cream is pastuerized and homogenized, and therefore stays a liquid.

The cream I use is straight from the cow, and will thicken to a sour cream consistency over time.

[Creek]

Re: Quick Question about Heavy Cream

Are we being toooooooo helpful! That's funny. Let's all post at once again!

[rhiannonwins]

Re: Quick Question about Heavy Cream

Noooo, I like helpful!! It's my first day and I NEED helpful!