Hi Everyone :wave
This was listed on AOL this morning in an article called The 10 Most expensive Meals in New York
What they missed was a Martini at the famous Algonquin Hotel is $10,000 instead of an olive they put a diamond in the glass
At Ducasse entree's are $600 and up if you want wine, add another $2,500 for a bottle of Chateau Margaux
A margarita at the Fairmount is $59.00
In LA a The White Truffle Appetizer is $35,000
Below is a link to the article...now whose taking me to dinner?
Peter
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This was listed on AOL this morning in an article called The 10 Most expensive Meals in New York
- * An Omelet with caviar at Normas is $1,000
* A Sundae at serendipity 3 is also $1,000
*A four Ounce serving of Beluga Caviar at Petrosians is $475
* A Sushi Dinner at Masa is $300
*A veggie plate at Charlie Potter
* A Cheesesteak Sub is $100 at Barcley
*A Rib eye steak is $150.00 at the Homestead - hot dogs are $19.00
*Pot Pie with Lobster is $49.00 at Aqua
* A Cheeseburger at Bristo moderne is $29.00
What they missed was a Martini at the famous Algonquin Hotel is $10,000 instead of an olive they put a diamond in the glass
At Ducasse entree's are $600 and up if you want wine, add another $2,500 for a bottle of Chateau Margaux
A margarita at the Fairmount is $59.00
In LA a The White Truffle Appetizer is $35,000
Below is a link to the article...now whose taking me to dinner?
Peter






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