Ok, so what's the deal with them???
I have found them in my bacon I just bought (which was buy one get one so I will eat them) and in most of my deli meats I bought.
Can it be dangerous? Do I have to cut them out completely?
Should I just be aware of the foods that contain them and limit my intake?
It's so sad because I love the 0 carb deli meats I just bought! What brands don't have any?
I have found them in my bacon I just bought (which was buy one get one so I will eat them) and in most of my deli meats I bought.
Can it be dangerous? Do I have to cut them out completely?
Should I just be aware of the foods that contain them and limit my intake?
It's so sad because I love the 0 carb deli meats I just bought! What brands don't have any?




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