Re: Help Please - I'm Starving!
I'm new too but this is what has been helping:
As mentioned, grill, roast, bake whatever a large amount of meat to have on hand. Today I am grilling a large pack of chicken breasts to use for dinners and to shred in my lunch salad.
I also have been cooking up the fauxpotatoes (cauliflower) and faux sweet potatoes (pumpkin) and usually have enough for a few meals. I like to have something warm at dinner and at lunch on the weekends.
When I get my kitchen back I will also do the boiled eggs and make some creamy veggie soups to have on hand for lunches as the weather turns colder and salads aren't as appealing.
In my lunch salad I put some shredded chicken, a little cheese, avocado, hot banana peppers, olives and whatever other veggies I feel like with a little dressing and maybe a sprinkling of parmesan. It is very filling and satisfying.
I also like celery and cream cheese for a snack if I feel a little peckish.
Breakfast is generally cheese omelet with a few veggies.
Hope that helps.
I'm new too but this is what has been helping:
As mentioned, grill, roast, bake whatever a large amount of meat to have on hand. Today I am grilling a large pack of chicken breasts to use for dinners and to shred in my lunch salad.
I also have been cooking up the fauxpotatoes (cauliflower) and faux sweet potatoes (pumpkin) and usually have enough for a few meals. I like to have something warm at dinner and at lunch on the weekends.
When I get my kitchen back I will also do the boiled eggs and make some creamy veggie soups to have on hand for lunches as the weather turns colder and salads aren't as appealing.
In my lunch salad I put some shredded chicken, a little cheese, avocado, hot banana peppers, olives and whatever other veggies I feel like with a little dressing and maybe a sprinkling of parmesan. It is very filling and satisfying.
I also like celery and cream cheese for a snack if I feel a little peckish.
Breakfast is generally cheese omelet with a few veggies.
Hope that helps.


lol j/k of course.
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