Can someone enlighten me? In the DANDR under acceptable foods for induction, peppers are listed, 2-3 cups per day. Does this mean spicy peppers or bell peppers? I love, love, love, orange, red and yellow bell peppers....
Also, is this an Induction recipe in the book? p. 454 Eggplant Parmesan calling for 1-1/2 c. controlled carb tomato sauce. He allows us 1/2 c. per day tomato under circumstances (p. 126) but I always thought processed tomatoes were high glycemic? Is controlled carb tomato sauce a canned variety that has no sugar in it?
I am having so much fun looking at recipes and trying new things. Today I'm going to try the cauliflower "hash browns" I got on the Linda's low carb site.
Also, is this an Induction recipe in the book? p. 454 Eggplant Parmesan calling for 1-1/2 c. controlled carb tomato sauce. He allows us 1/2 c. per day tomato under circumstances (p. 126) but I always thought processed tomatoes were high glycemic? Is controlled carb tomato sauce a canned variety that has no sugar in it?
I am having so much fun looking at recipes and trying new things. Today I'm going to try the cauliflower "hash browns" I got on the Linda's low carb site.







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