I am sensitive to milk, but can eat cheese in small amounts. Unfortunately, I know from past experience that it slows down my weight loss drastically, and may actually stall me altogether.
Has anyone tried doing Induction without including cheese and cream? Have you felt satiated enough doing so? Can you keep your fat percentages up enough?
Thanks
Has anyone tried doing Induction without including cheese and cream? Have you felt satiated enough doing so? Can you keep your fat percentages up enough?
Thanks



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