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  • im fluey

    im on day 2,,,,,and ive got induction flu. I feel ewww,,,the thought of food or eating makes me wanna hurl,,,and i have a headache. I hope it goes away like super fast! I have a question though- i dont get hungry, is eating like 2 meals a day gonna hinder my weight loss? does it matter? Should i eat more?
    Im on a wierd schedule. i usually wake up around 11 and make myself something to eat, i go in at work at 2, and 5 i get my dinner break. then when i get home at 1030 i usually just have a shake before i go to bed, cause im a bit hungry. should i nix the shake?



  • #2
    Re: im fluey

    Don't go more than 6 waking hours without eating.

    You're most likely in ketosis if you don't feel hunger now. Keep yourself hydrated with plenty of water, and keep eating every 4-6 hours whether you feel like it or not. It will help you lose weight faster and keep you from cheating.

    Re-read the rules of induction:

    1. Eat either three regular-size meals a day or four or five smaller meals. Do not skip meals or go more than six waking hours without eating.

    2. Eat liberally of combinations of fat and protein in the form of poultry, fish, shellfish, eggs and red meat, as well as pure, natural fat in the form of butter, mayonnaise, olive oil, safflower, sunflower and other vegetable oils (preferably expeller-pressed or cold-pressed).

    3. Eat no more than 20 grams a day of carbohydrate, most of which must come in the form of salad greens and other vegetables. You can eat approximately three loosely packed cups of salad, or two cups of salad plus one cup of other vegetables (see Acceptable Foods).

    4. Eat absolutely no fruit, bread, pasta, grains, starchy vegetables or dairy products other than cheese, cream or butter. Do not eat nuts or seeds in the first two weeks. Foods that combine protein and carbohydrates, such as chickpeas, kidney beans and other legumes, are not permitted at this time.

    5. Eat nothing that isn't on the Acceptable Foods list. And that means absolutely nothing. Your "just this one taste won't hurt" rationalization is the kiss of failure during this phase of Atkins.

    6. Adjust the quantity you eat to suit your appetite, especially as it decreases. When you're hungry, eat the amount that makes you feel satisfied, but not stuffed. When you're not hungry, eat a small controlled carbohydrate snack to accompany your nutritional supplements.

    7. Don't assume any food is low in carbohydrate instead, read labels. Check the carb count (it's on every package) or use a carbohydrate gram counter.

    8. Eat out as often as you wish but be on guard for hidden carbs in gravies, sauces and dressings. Gravy is often made with flour or cornstarch, and sugar is sometimes an ingredient in salad dressing.

    9.Avoid foods or drinks sweetened with aspartame. Instead, use sucralose or saccharin. Be sure to count each packet of any of these as 1 gram of carbs.

    10. Avoid coffee, tea and soft drinks that contain caffeine. Excessive caffeine has been shown to cause low blood sugar, which can make you crave sugar.

    11. Drink at least eight 8-ounce glasses of water each day to hydrate your body, avoid constipation and flush out the by-products of burning fat.

    12.If you are constipated, mix a tablespoon or more of psyllium husks in a cup or more of water and drink daily. Or mix ground flaxseed into a shake or sprinkle wheat bran on a salad or vegetables.

    13.At a minimum, take a good daily multivitamin with minerals, including potassium, magnesium and calcium, but without iron.

    Extra Cautions:

    Stay away from diet products unless they specifically state "no carbohydrates." Most such foods are for low-fat diets, not controlled carbohydrate plans.
    The words sugarless, sugar-free or "no sugar added" are not sufficient. The label must state the carbohydrate content; that's what you must go by.
    Many products you do not normally think of as foods, such as chewing gum, breath mints, cough syrups and cough drops, are filled with sugar or other caloric sweeteners. They must be avoided.
    Be wary of prepared salads at salad bars or deli counters. For example, cole slaw or even tuna-fish salad may have been prepared with sugar.
    ~* Laura *~


    I will never give up.

    F/25/5'3"



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