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What is high fat low pro?

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  • What is high fat low pro?

    Can you guys help me with some ideas on what is high in fat and low in protein? because my menus are basically evens when its fat and proteins occassionally and i dont know what to eat to balance it out. thanks a lot
    F/4"11 - SW 269lbs - 16/11/09

  • #2
    Re: What is high fat low pro?

    Why low protein? Bacon? Dripping with fat steak? Ham? Salmon? Tuna in oil?



    41 pounds down and counting

    If you don't know where you are going, you will wind up somewhere else. - Yogi Berra

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    • #3
      Re: What is high fat low pro?

      Do you mean they are even in fat and protein grams or in fat and protein calories? Eggs for instance have sort of the same fat and protein but because fat has more calories (9) and protein has 4 - egg is a pretty perfect food when you try to get a good fat to protein ratio.
      Adding fat to cooking and fat to veggies (mayo or salad dressings - or sautéing them in a oil) helps too.
      Startdate: November 18, 2007. Female 5'2"

      May Challenges 2010
      Push-ups: 450/800
      Abs: 850/1900
      Squats: 650/1200
      Lunges: 500/1000
      Strength: 490/1200
      Running: 50/100 km


      2 Years on Atkins.................. President Challenge Medals earned

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      • #4
        Re: What is high fat low pro?

        basically on my fitday my menu was saying something like 50% fat and 45% pro so i wanted to balance it out so was less protein and more fat. so i will give eggs a go not been eating any sauces because have yet found one that i know is 100% atkins friendly. thanks for your advice.
        F/4"11 - SW 269lbs - 16/11/09

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        • #5
          Re: What is high fat low pro?

          Fatter cuts of meat are good. Eating skins on chicken works to add fat. Using butter is one of my favourite ways to add fat. I like butter.
          Startdate: November 18, 2007. Female 5'2"

          May Challenges 2010
          Push-ups: 450/800
          Abs: 850/1900
          Squats: 650/1200
          Lunges: 500/1000
          Strength: 490/1200
          Running: 50/100 km


          2 Years on Atkins.................. President Challenge Medals earned

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          • #6
            Re: What is high fat low pro?

            Lord.. I'm only on day 2.. and haven't read the book.. but it's just plain weird to read "eat skin on chicken" or "use more butter"... LOL dang..
            SkinnyInMyHead but you can call me Skinny!
            307/298/200

            The chief cause of failure and unhappiness is trading what you want for what you want now. - Zig Zigler

            Goal #1 290 by Christmas
            Goal #2 270 Feb 1






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            • #7
              Re: What is high fat low pro?

              One thing to be cautious of is fitday's calculations...maybe I'm crazy here and I'll accept it if people disagree, but it measures the "average" of something. So for example, if you put in "steak" and picked out the meat that you wanted to list, it doesn't really allow you to specify how much fat was on the steak. If it were a trimmer cut of meat, there's not really a good way to document that.

              So I would allow myself, if you're trying to balance things out, to swing about 10% points.

              Ty.
              "I am the War Lord and the wrathful God of Combat and I will always lead you from the front, not the rear." -Dick Marcinko

              Male, or something resembling.

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              • #8
                Re: What is high fat low pro?

                There's a sticky thread in this forum called "How much fat do I need to eat." It will give you an idea how much fat and ways you can add fat to your diet.

                Just remember that Dr. Atkins said that excess dietary protein is eventually converted to sugar, which is stored as body fat. So it's never wise to over eat the protein.

                Fat is what keeps your hunger at bay between meals.
                ~Megs~
                242/141/160 (130)
                dress size 26/10/8
                5'4", Female, May 2, 2003
                My blog:
                http://mformiscellaneous.blogspot.com/

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