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Tomorrow is day 5 of the induction and I am going to make cauliflower pizza for dinner. As far as the pizza sauce goes, what are my options? I thought about leaving it off...... but is there something else I could do?
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Re: Pizza Sauce
I make some pizza sauce with tomato paste but it all tends to get carby - so count them
It is very nice that pizza though
(Anybody wonder here is the recipe - The Lighter Side of Low-Carb: I Can't Believe it's Cauliflower Pizza Crust!)Startdate: November 18, 2007. Female 5'2"
May Challenges 2010
Push-ups: 450/800
Abs: 850/1900
Squats: 650/1200
Lunges: 500/1000
Strength: 490/1200
Running: 50/100 km
2 Years on Atkins.................. President Challenge Medals earned
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Re: Pizza Sauce
for sauce i use tomato slices (thin) and olive oil"I'm big boned" ...Um, nobody has bones that big....
Buffalo wings, not just for breakfast anymore.
Hey baby, how do you like bald fat guys with no money?
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Re: Pizza Sauce
Salsa maybe? Or could you use a cheese sauce? Maybe low carb BBQ? I know I LOVE bbq sauce on pizza with jalapeno (I am a bit odd LOL) but it is good. I would say also Pineapple but I do not think that is allowed.
good luck!! I was looking at my pizza sauces tonight and spag sauce and its all 13 carbs per serving (Yikes)25 years old, 5'4, start 1/8/09, start weight 163, Current weight 151.5, Goal weight 110Comment
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Re: Pizza Sauce
I like the Walden Farms line of sauces. I like to use the Marinara Sauce for pizza. a 1/4 cup has zero carbs (uses Splenda). It is not excellent, but is good enough. I only use about a serving a week. You can pick it up at most health food stores or alternative grocercy store. Good luck and Happy New Year!bigROB
Eat Atkins and look good clothed.
Eat Atkins and exercise and look good naked!
First Month-Down 16lbs 10/13/2008
Second Month-Down 16lbs 11/13/2008
Third Month-Down 15lbs 12/13/2008
Fourth Month Down 15lbs 01/13/2009
Fifth month down 14lbs 02/13/2009
83 pounds lost to date 37 pounds to go!
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Re: Pizza Sauce
Quick question here.. I am going to assume we count tomato sauces into our 1 c daily allowance of tomatoes... so is it say 1/4 c sauce is 1/4 cup tomatoes? because that seems odd to me since tomatoes are one of those things that cooks down and know it should be measured in its raw state right? Any insight here would be appreciated!Who said life was easy? Whoever it was should walk a day in my shoes.
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