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  • #16
    Re: Need ideas for between meal snacks and mid-meals

    errr ummm... you are not doing atkins then. You are doing ummmm the ariesdragon diet. But it has nothing to do with atkins. You can't pretend to know why some foods are banned at certain atkins levels. He doesn't just want us to stay under 20 carbs eating any foods but stay under 20 carbs eating the foods he has listed. Anyway good luck with the ariesdragon diet!
    meli
    age 35
    heaviest 287 in 2002
    pre pregnancy weight 185 (2007)
    1-1-09 cw 207 gw 145 height 5 6
    1-30-09 CW 190 17lbs gone in month one!!!
    3-10-09 CW 185 PRE PREG WEIGHT ACHIEVED!!!!
    3-17-09 CW 180

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    • #17
      Re: Need ideas for between meal snacks and mid-meals

      Try the one minute breakfast muffins and use one as a snack. You can make them savory or sweet and it is a change of pace from meat and cheese. I like to get a plate with some olives, a tiny bit of cheese, some veggie sticks, and smoked salmon. Kind of an antipasto plate. Other things to use are roasted peppers, artichoke hearts, grilled eggplant and zucchini slices with a little olive oil, or a deviled egg. Maybe a marinated (by me) mushroom or two. It adds to my veggies and is all induction friendly. Any combo of these is good. Usually I eat a snack plate early and then a much smaller dinner later.
      JILL

      HW 298
      HW (this time) 248
      GOAL ONE 228
      (take 2)
      GOAL TWO 213 (personal goal)
      GOAL THREE 199 ONE-DERLAND
      FINAL GOAL 165

      It's not about the results. Its about the process.

      "I've never come home after a workout and said, MAN, I wish I had NOT exercised today!"



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      • #18
        Re: Need ideas for between meal snacks and mid-meals

        My favorite is roasted veggies. I just toss some veggies with oil, sprinkle with salt and pepper and roast until they're slightly browned on top. I keep the veggies sliced up in the fridge (my favorite is a combination of asparagus, string beans, and a little onion) to roast up quickly. It only takes a few minutes and its so delicious I make a whole baking sheet full and I barely get my little cup full after my carb-eating family gets at it.

        I also highly recommend the celery and cream cheese. Its been one of my favorite snacks since I was little. Also, I wrap small bundles of asparagus with bacon or thin sliced ham, splash with a little olive oil and grill them. If there are any leftovers (there ususally aren't) they reheat well in the oven.

        As far as flax snacks and stuff like that, I try to stay away from it. I really feel like that's just the carb addict side of me trying to find a replacement and its not much of a step to work my way back towards allowing myself to cheat on pancakes and breads.

        If you want to modify the plan and eat things that you're not supposed to by rationalizing it, that's fine. However, if you just wait awhile, you can have those things legally and it will likely enhance your results to introduce them later on. I think a big part of the plan is learning to enjoy different types of foods and use food for fuel instead of eating according to what we crave.

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        • #19
          Re: Need ideas for between meal snacks and mid-meals

          Originally posted by C P View Post
          Hi Elizellen,

          Is the paté you use home-made? If so, do you have a link to the recipe? I used to have a good paté recipe, but can't find it. If it is a shop bought one, what type and where do you get it? The ones I've checked in the shops so far all have something 'illegal' in them. I mean, sugar in meat paté? Talk about not necessary!

          CP
          I have used some from this website Pate Recipes
          Many of them have only 'induction-legal' ingredients
          Wondering how to get 'most' of your net carbs from your induction veggies?
          Take a look at the thread from the latest Veggie Challenge to see how others manage it!



          Check out our Low Carb Recipes website and add to it!!





          F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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          • #20
            Re: Need ideas for between meal snacks and mid-meals

            Thanks Elizellen - that will keep me going for a while!

            CP
            'Chocolate - Here today, gone today!'

            Sowing The Seeds of Change - My Journal

            sigpic

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            • #21
              Re: Need ideas for between meal snacks and mid-meals

              Elizellen, (((((((((((HUGS)))))))))))))))

              That page of recipes will keep me going for a while!!!
              ...

              Female, age 60, 5'5", small frame

              My food journal





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              • #22
                Re: Need ideas for between meal snacks and mid-meals

                i am quite fond of ham and cheese roll ups- slice of ham, slice of cheese, dollop of full fat mayo and roll and eat, in addition to this you could add a lettuce leaf and roll up! really quick snack and two of these should fill you enough until dinner time. For dessert i sometimes make chocolate mouse...... double cream (whipped) with a tablespoon of splenda, half a tea spoon of unsweetend 100% cocca powder and mix up, serve in a ramakin and put in the fridge for a half hour, they come out really nice and it you wanted could spinkle them with chopped nuts, nice for a treat or the end to a special meal! I tried freezing them but they didn't come out very good. Might work better if you had an ice cream maker.hope you get some good ideas
                Laura




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                • #23
                  Re: Need ideas for between meal snacks and mid-meals

                  Thanks for those suggestions, Laura - and welcome to our international ADBB family

                  I see from your ticker that you are already on your way to becoming a loser
                  Keep up the good work!
                  Wondering how to get 'most' of your net carbs from your induction veggies?
                  Take a look at the thread from the latest Veggie Challenge to see how others manage it!



                  Check out our Low Carb Recipes website and add to it!!





                  F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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