I am restarting induction and am wondering what you take for lunch? I am starting to get a little bored with salads and need something I can take to school with me that is not too fusy.
Thanks!
Start Date: 2-20-09
SW:240
CW: 233.8
Short Term Goals:
225 start tanning
220 manicure/pedicure
210 New outfit
205 New undies
199 Shopping!! New clothes
Do you have access to a fridge and/or microwave at school or will you have to carry your lunch with you during the morning?
Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others manage it!
I'm not a teacher but I work 7-3:30 every day and what I have found to work for me is when I am making my dinner, I make an extra meal out of it for lunch the next day. That way I am eating a pretty good meal and maybe have a cup of salad as a side instead of the main course. This also cuts down on my prep time since I like to have everything I am taking to work ready the night before.
If God didn't want us to eat animals, he wouldn't have made them out of meat.
I personally love bringing chicken or tuna salad to work... Fairly quick and easy to eat even when chasing after kiddies... sometimes I'll make some turkey and cheese rollups with a little mayo on the side. I know teacher lounges can be goody deathtraps so I try and keep my lunch appealing to me so I don't cave. Good luck!!
28/F
5'8"
Start Date: 7/25/06
1st Mini Goal: 199 Goal met Nov, 10, 2006!
2nd Mini Goal: 180 Goal met March 15, 2007!
3rd Mini Goal: 160 Goal Met October 8, 2007!
GOAL: 150 GOAL MET!!!
You've got to say, I think that if I keep working at this and want it badly enough I can have it. It's called perseverance. -Lee Iacocca April Strength Challenge: 390/390 March Strength Challenge: 360/360 minutes October Video Challenge: 15/15
Fridge and microwave - sky is the limit then
How about crustless quiche? Any kind of leftover - just make larger suppers the day before.
My favorite to bring are homemade hamburger buns, lettuce leaves and red peppers.
Startdate: November 18, 2007. Female 5'2"
May Challenges 2010 Push-ups: 450/800 Abs: 850/1900 Squats: 650/1200 Lunges: 500/1000 Strength: 490/1200 Running: 50/100 km
2 Years on Atkins.................. President Challenge Medals earned
Maybe store some 'legal' dressing (no added sugars in it) in the fridge so you dont have to carry it back and forth from home, and bring salad ingredients or dishes to reheat each day in a coolbag.
Make sure you put 'keep off' signs on anything you leave in the fridge so your fellow teachers dont pinch it!!
Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others manage it!
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