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  • blue cheese dressing

    Is blue cheese dressing allowed during induction? Any particular brand you guys recommend? Thanks.

  • #2
    Re: blue cheese dressing

    I like to make my own batch and keep it in an airtight container. It keeps for quite a while! I simply mix equal parts of mayo and sour cream with blue cheese crumbles, salt & pepper. Sooo yummy.
    Michelle
    19 years old


    Starting WT: 204 lbs
    Current WT: 135 lbs
    Goal WT: 120 lbs
    Loss to date: 69!



    Goal by summer 2009!

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    • #3
      Re: blue cheese dressing

      mmorlock - that sounds really good & easy, too

      but for the laziest person alive, is there a bottled brand that anyone uses?

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      • #4
        Re: blue cheese dressing

        Originally posted by LeslieJ View Post
        mmorlock - that sounds really good & easy, too

        but for the laziest person alive, is there a bottled brand that anyone uses?

        Ken's brand, check the carbs on the back of the other brands when you go to the store. they are usually 2-5 carbs per serving but ken's is 1carb i believe. The have a few to choose from though.


        Restart: DEC. 16th, 2009 (why wait for Christmas)

        Mini Goals:
        240 :

        MAIN GOAL :
        180lbs


        Journal:

        http://www.atkinsdietbulletinboard.c...s-journal.html

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        • #5
          Re: blue cheese dressing

          Thank you!!

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          • #6
            Re: blue cheese dressing

            And remember that the rule for commercial dressings is that they should have no added sugar on the list of ingredients
            Prepared salad dressings without added sugar and no more than two carbs per tablespoon serving are also fine.
            Also the serving size is important to note as carbs are often given 'per serving' in USA. If the serving size is one teaspoon and you use 2 tablespoons of it you need to count for 6 times the carbs listed per serving
            Manufacturers are allowed to state 'zero' if the number is less than 0.5 and 'less than 1' if it has between 0.5 and 0.9999. So if the label says something has zero carbs per teaspoon it might have just under 1.5 carbs per tablespoon.
            We are lucky outside USA as our labels generally list the nutrition info 'per 100 grams' (3.5 ounces) or 'per 100 mls' (6.75 tablespoons) which makes it easier to work out how many carbs we are eating.
            Wondering how to get 'most' of your net carbs from your induction veggies?
            Take a look at the thread from the latest Veggie Challenge to see how others manage it!



            Check out our Low Carb Recipes website and add to it!!





            F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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            • #7
              Re: blue cheese dressing

              Yes, good to remember that. Funny how tiny packages are sometimes labeled as 2 or more servings - people are clueless.

              I haven't shopped yet so I'll keep all of that advice in mind. It may end up better to go with mmorlock's recipe after all. Then I'd know for sure what I'm getting.

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