I'd been doing so well watching everything I ate since I started Induction on Saturday. Getting to 15 carbs, much less 20 is a stretch when you really put your mind to it and I was so excited for myself because I loved my orange juice and Pepsi which clearly would have put me out of the game previously.
Tonight for dinner we had Stuffed Sole with Crab and Scallops, and I didn't even think to ask if my mom checked the ingredients. It sounded wonderful and it was. Well lo and behold when I went to check the nutritional facts at the Omaha Steaks website the Sole was packed with 20g of carbs and had all sorts of nasty ingredients in it like canola oil, corn starch, sugar and enriched bleached wheat flour. I'd been doing so good! I'm hoping this won't mess me up too much to where I'd have to start over. If ever there were a time I wished I was on my own where I would cook for myself it would be now. Guess this is just affirmation that I have to be extra diligent when it comes to checking labels on EVERYTHING before I stick it in my mouth, no matter how wonderful it might initially sound.
Tonight for dinner we had Stuffed Sole with Crab and Scallops, and I didn't even think to ask if my mom checked the ingredients. It sounded wonderful and it was. Well lo and behold when I went to check the nutritional facts at the Omaha Steaks website the Sole was packed with 20g of carbs and had all sorts of nasty ingredients in it like canola oil, corn starch, sugar and enriched bleached wheat flour. I'd been doing so good! I'm hoping this won't mess me up too much to where I'd have to start over. If ever there were a time I wished I was on my own where I would cook for myself it would be now. Guess this is just affirmation that I have to be extra diligent when it comes to checking labels on EVERYTHING before I stick it in my mouth, no matter how wonderful it might initially sound.









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