Hi Guys,
After learning the other week about the 65, 30, 5 ratio of fat to protein and carbs I have done some tweaking to my diet to get my fat levels up and carbs down. Now I've read that excess protien will be converted in the body into glucose
Is this correct? How can protien such as beef be converted into glucose if it has zero carbs to begin with? I'm diabetic and therefore don't want any excess glucose circulating in my blood stream and messing with my BGL's. I love eating meat and I would usually eat 250-300gms of meat plus 2 eggs a day. Is this too much? How much protien is too much?
After learning the other week about the 65, 30, 5 ratio of fat to protein and carbs I have done some tweaking to my diet to get my fat levels up and carbs down. Now I've read that excess protien will be converted in the body into glucose
Is this correct? How can protien such as beef be converted into glucose if it has zero carbs to begin with? I'm diabetic and therefore don't want any excess glucose circulating in my blood stream and messing with my BGL's. I love eating meat and I would usually eat 250-300gms of meat plus 2 eggs a day. Is this too much? How much protien is too much?






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