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Is home made whipped cream ok?

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  • Is home made whipped cream ok?

    Just wondering if home made whipped cream with Truvia (stevia) is ok? I'm not putting real sugar in it, and i'm only eating about 14 c of it at a time. It's great for a a treat! Hoping it's ok. Cream is on the list, so hoping it's ok to whip it up!

    Thanks in advance for your help!
    Marissa

    Starting at 180, goal of 155, 5'8" 3/4, medium frame.


  • #2
    Re: Is home made whipped cream ok?

    Heavy cream is limited during Induction. The daily amount is 1-2 tablespoons. While another amount 3 fluid ounces is listed on the Special Category Foods list. Those foods are known to stall or slow weight loss in some folks so they may need to be avoided during Induction.

    Also sweeteners are limited to 3 servings a day. 1 packet is 1 serving.

    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/

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    • #3
      Re: Is home made whipped cream ok?

      just to clarify, I meant 1/4 c not, 14 cups. lol
      Marissa

      Starting at 180, goal of 155, 5'8" 3/4, medium frame.

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      • #4
        Re: Is home made whipped cream ok?

        1/4 cup is 4 tbs. So if you whip up 4 tbs you can eat about half one day and the rest the next. A bit of sweetener is fine as megs says but count them.

        14 cups would be yummy? I love cream
        Startdate: November 18, 2007. Female 5'2"

        May Challenges 2010
        Push-ups: 450/800
        Abs: 850/1900
        Squats: 650/1200
        Lunges: 500/1000
        Strength: 490/1200
        Running: 50/100 km


        2 Years on Atkins.................. President Challenge Medals earned

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        • #5
          Re: Is home made whipped cream ok?

          1/4 cup = 4 tablespoons or 2 fluid ounces, so about double the daily 'allowance' although less than the 'special category' extra which is allowed now and again as long as it doesn't upset your losing progress.
          Wondering how to get 'most' of your net carbs from your induction veggies?
          Take a look at the thread from the latest Veggie Challenge to see how others manage it!



          Check out our Low Carb Recipes website and add to it!!





          F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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