Hi all,
I'm on my 3rd day of induction phase and noticed that the bacon I've been eating contains a small amount of dextrose. I knew that bacon had a very small amount of carbs which I'm counting (mine is .3g per slice) but now I'm worried I shouldn't be having it at all. What is the public opinion on this?
I'm on my 3rd day of induction phase and noticed that the bacon I've been eating contains a small amount of dextrose. I knew that bacon had a very small amount of carbs which I'm counting (mine is .3g per slice) but now I'm worried I shouldn't be having it at all. What is the public opinion on this?





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