"Mock" Chicken Strip question..

[BikiniBy2010]

I cut up chunks of chicken breast, dipped them in egg and coated them in crushed pork rinds and a little dash of Parmesan cheese.. then fried them.
They tasted so amazing!!
But are they ok for induction??? I wanted to check the website I got it from and I can't find it..

Thanks

[imagood1]

Re: "Mock" Chicken Strip question..

They sound induction friendly to me. I do the same thing only instead of pork rinds I only put parmesan cheese on it and fry them....I'll have to try your pork rinds though.

[SunnySmile501]

Re: "Mock" Chicken Strip question..

They're not mock--as long as it's real chicken--they are also the real thing. Very induction friendly. I make up all kinds of "shake & bake" flavors and I love them.

[kibskix]

Re: "Mock" Chicken Strip question..

induction friendly yep. I coat chicken breast in pork rinds, parmesan and seasonings and bake it, and it always comes out great. I think I read somewhere though that too many pork rinds on induction is bad so be careful.

[BikiniBy2010]

Re: "Mock" Chicken Strip question..

Great news!! Thank you everyone. I need to experiment with spices next time.. So delicious.

[Lexley]

Re: "Mock" Chicken Strip question..

Omg! You people are making me HUNGRY! lol Bad bad people! lol

[BikiniBy2010]

Re: "Mock" Chicken Strip question..

I tried just the parmesean cheese this morning and it was SO good!!! I made home-made ranch dressing sans the milk.. and it was just like eating restaurant chicken strips!!! AMAZING! I can't believe I am eating this and still losing weight

[not2late]

Re: "Mock" Chicken Strip question..

Always, always, always check something before you eat it. Eating first and asking questions later is just asking for trouble on this Diet or any other diet.

[BikiniBy2010]

Re: "Mock" Chicken Strip question..

Always, always, always check something before you eat it. Eating first and asking questions later is just asking for trouble on this Diet or any other diet.

Even if it wasn't okay, I am not the type to beat myself up over something so trivial. If this is to be a way of life I'd expect to screw up every once in awhile. I am perfectly ok with that, as long as I lose weight in the big picture.

[Desertthorn]

Re: "Mock" Chicken Strip question..

Be sure to share those recipes Bikini, as you see, we love to eat.

[not2late]

Re: "Mock" Chicken Strip question..

Even if it wasn't okay, I am not the type to beat myself up over something so trivial. If this is to be a way of life I'd expect to screw up every once in awhile. I am perfectly ok with that, as long as I lose weight in the big picture.

You were lucky this time. And what you eat isn't "trivial", especially when eating the right types of foods more or less determines your success on this Diet, particularly in the Induction phase.

Expecting to screw up is a self-fulfilling prophecy . If you expect to screw up, then the chances are you will screw up. It's a very negative mindset, because you set yourself up for failure and in a way, give yourself permission to fail.

[PHAT Beth]

Re: "Mock" Chicken Strip question..

I love the prok rind chicken strips. For seasining, try some onion salt or Tony Chuchere's. Mmmmmm, I may need to run to the store.

[Sunny_0ne]

Re: "Mock" Chicken Strip question..

They also make great take-along snacks when you are going to a party or somewhere there will be a lot of food around.

They've saved my WOE more than once that way!

[imdenyse]

Re: "Mock" Chicken Strip question..

I love the breading chicken in pork rinds.... YUM. I get so sick of chicken so this is a GREAT idea. I have some hot pork rinds in the pantry so I might try using those for a hot and spicy flavor. This is YUMMY.

[TyCowboy]

Re: "Mock" Chicken Strip question..

Just a quick thought...but keep at least a loose count on the amount of cheese. There is a 3-4 oz. limit daily, unless someone changed the rules on me.

Ty.