So today I make some broccoli with cheese and scrambled eggs for lunch and think, heck why not give it a tablespoon of ranch dressing. Halfway through eating it I glance at the container and see "sugar - 1g" then in the ingredients I see it's just straight up sugar and theres also MSG. Hmph! naturally fresh indeed!
So I'm just curious, I've only had this dressing once before on a salad and I only use one tablespoon instead of the serving size of two. Am I kinda screwed on induction or should I just not use the dressing and continue without starting over or whatnot.
I know I probably sound silly starting over because of something so small, but I'm just trying to stay strict with the diet.
So I'm just curious, I've only had this dressing once before on a salad and I only use one tablespoon instead of the serving size of two. Am I kinda screwed on induction or should I just not use the dressing and continue without starting over or whatnot.
I know I probably sound silly starting over because of something so small, but I'm just trying to stay strict with the diet.

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