hey everyone! I was thinking about this the other day while i was at a resturant... Crab dip was on the menu.. I was wondering is that is ainduction approved.. i know that resturants use many differnt ingredients in all their food so im almost sure no one has a straight foward awnser to this but Crab dip shouldn't that be allowed on induction? After all, the ingredients are crab, cream cheese, and cheese... I may VERYYY well be wrong, im not a gret cook or know what fully goes into crab dip. But if anyone has any opinions or anything they know of, Crab dip would be a greattttt to order when going out to eat.. and instead of using bread to eat the dip with, u can use fresh veggies like broccli or cucumbers



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