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  • Day 3 over!!

    Check out my daily totals!

    Please keep in mind the times I eat vary greatly. I am trying to get into a good niche, because I work Nights (11pm-7am) I am still experimenting with eating times. I am posting about that in another topic though


    Time you ate: 3:00 am
    Food Consumed:
    Broccoli (1c)
    chicken leg
    4c water
    Total carbs for Breakfast:
    3.4 grams

    Time you ate: 12:00 pm
    Food Consumed:
    Roast beef
    celery stalk
    1/8 english cuc
    1 oz cheddar
    3c water
    Total carbs for Lunch:
    2.0 grams

    Time you ate: 6:30 pm
    Food Consumed:
    BBQ pork Made with "cola chicken "recipe
    1c cauliflaower
    1 c salad w dressing
    1 oz mozza cheese
    2 c water
    Total carbs for Dinner:
    5.5 grams

    I did 45 minutes on a cross trainer machine at the gym, and drank 8 glasses of water while there!
    ~ Erin ~
    5'7", 33years old
    **Not So new Atkineer **
    Original start date Dec 2003
    Original start weight : 225
    CURRENT STATS:
    Started Induction Feb 20, 2009
    195/187/165





  • #2
    Looks good except that you might be a bit low on fats.

    Have you used www.fitday.com to see what your ratios are? You should be aiming at 65% fat/30% protein/5% carbs on induction.

    Congrats on getting the exercise in :clapping :clapping and the water too - you did have water throughout the day as well as at the gym?
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

    Comment


    • #3
      Elizellen, I forgot to mention all the olive oil I cook with...sorry LOL

      As for Fitday...I am one of the few who dislikes that tool...I find that I get way to obsessed with things when I use that site...but I have used it yes....
      ~ Erin ~
      5'7", 33years old
      **Not So new Atkineer **
      Original start date Dec 2003
      Original start weight : 225
      CURRENT STATS:
      Started Induction Feb 20, 2009
      195/187/165




      Comment


      • #4
        You're a little over on your veggies, and remember that broccoli and cauliflower are both 1 cup veggies, so you can have a cup of one or the other, or a mixed cup of them per day.

        BBQ pork Made with "cola chicken "recipe
        I'm a little concerned with this...what's in it?
        F 42 5' 194/142.5/125 My Progress


        Comment


        • #5
          Have you not heard of "cola chicken'?? it is to die for!

          4 chicken breast

          1c diabetic ketchup + 1 can diet cola

          place chicken in saucepan
          add other ingredients & bring to rolling boil
          turn down heat, cover and simmer 45 min
          remove lid, and let sauce reduce...

          I actually use tomato paste/water/vinegar & spices...and make my own "ketchup" to add.... that way I know what is going into it!
          ~ Erin ~
          5'7", 33years old
          **Not So new Atkineer **
          Original start date Dec 2003
          Original start weight : 225
          CURRENT STATS:
          Started Induction Feb 20, 2009
          195/187/165




          Comment

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