Hi All,
Need some advice i love my sweet things so am trying to find ways of having it but sticking to the guidelines. I've read that eggnogh is OK but is it a pleasant taste baring in mind i'm not a big fan of eggs?? Also would i be OK having Meringue made with splenda as its only egg whites and splenda mixed together????
HELP i think i'm stalling haven't seen a change in the last couple of days
Need some advice i love my sweet things so am trying to find ways of having it but sticking to the guidelines. I've read that eggnogh is OK but is it a pleasant taste baring in mind i'm not a big fan of eggs?? Also would i be OK having Meringue made with splenda as its only egg whites and splenda mixed together????
HELP i think i'm stalling haven't seen a change in the last couple of days






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