I was wondering, I made some awesome pork chops for dinner last night and there is one left. What is everyone's thoughts on reheating Pork?? I am getting very conflicting advice from the people in my office today
APPARENTLY SO!!! I dont know if its an old wives tale but all the oldies in the office are saying that you can get poisoned from it!! Im not so sure and considering none of them can explain why I may well just zap it anyway. If Im not back in a week consider it not a good thing to do!


I was thinking the same thing. I've never heard that about pork, and have never had any trouble with it.




) make sure that you cool it down quickly and get it into the fridge quickly.

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