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Replacement for pork rinds

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  • Replacement for pork rinds

    Hello Everyone, I am in need of help again. I do not eat pork, which means no pork rinds for me. However I have noticed several recipes that I would really love to try out, just wondering if anyone knows of something I can use to replace pork rinds that will have the same or just about the same consistency so that I can try some of the recipes I have found.
    Dibby
    HW 258/SW 239/CW 232




  • #2
    Re: Replacement for pork rinds

    if you are looking for a substitute to use as a breading instead of porkrinds,grated parmesan(sp) cheese is great. (the kinda you get in the bottle to use on spaghetti) i made a great chicken parmesan recipe the other day and used it. it works great!!!


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    • #3
      Re: Replacement for pork rinds

      New zealand doesn't even sell porkrinds..Really strange...
      My Mum cooks boiled eggs and smushes it with butter and a dash of curry powder for a snack =] its real fulling too
      Ready for change

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