Hi guys, has anyone tired this yet, i got it on the recipe forum, it so yummy! i wanted more straight after.It the next best thing to potato i think.All you do it cut it up into bitsize pieces, place in bowl and toss over olive oil and some seasoning, i use BBQ (it so tasty) and spread them out on a tray, put them in the over for 45 minutes, and they turn a crispy golden colour and they say the trick is to rast it past the time you think it should be roasted so it gets richly caramelized!
I had it with some steak tonight and ill be having that most nights i think..it great!Just a same we cant have much of it!
Gill :hug
I had it with some steak tonight and ill be having that most nights i think..it great!Just a same we cant have much of it!
Gill :hug






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