This just sounds gross to me. Has anyone ever had a pork burger, the meat thawing, and I am about to cook them along with a salad. This is extra lean pork and says it is a healthy alternative to hamburger, but I just found it in my freezer. HAHA!
Announcement
Collapse
No announcement yet.
Pork burger???
Collapse
This topic is closed.
X
X
-
Re: Pork burger???
I've made pork patties before. But you really should avoid the "extra lean" pork at all cost. See, pork needs to be thoroughly cooked. So it can become dry without the extra fat to keep it juicy.
Besides, pork fat is mainly monounsaturated fat---the same type of fat found in olive oil. So there really isn't a need to buy it extra lean.
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
-
Re: Pork burger???
Ground pork makes a fine burger. I usually add a little garlic and onion powders and some black pepper to give it some flavor. Linda's low carb has a lot of ground pork recipes too like these potsticker patties.
Comment
-
Re: Pork burger???
I'm not sure what kind of ground pork Sweetz has but the type I see in the grocery has plenty of fat (sort of like ground chuck). I usually cook my pork patties on the George Foreman grill and lots of fat drips out.Originally posted by not2late View PostI've made pork patties before. But you really should avoid the "extra lean" pork at all cost. See, pork needs to be thoroughly cooked. So it can become dry without the extra fat to keep it juicy.
Besides, pork fat is mainly monounsaturated fat---the same type of fat found in olive oil. So there really isn't a need to buy it extra lean.
I don't really know why they call it extra lean...maybe so the low-fat masses will buy it? Not sure but it's nothing like how ground pork tenderloin would be.
Thanks for the info on pork fat...didn't know that.
Comment
-
Re: Pork burger???
While I've never had pork burgers before, I have had pork in place of ground beef in my spaghetti, tastes pretty good. I suppose it could be used in place of any ground beef/chicken/turkey recipe.
At my grocery store, it's impossible to buy regular or medium ground beef - it's all lean or extra lean. Though if I head to wal-mart I can get regular in a tube. I have to wonder if the extra lean is just what lean used to be and lean is now what medium used to be.
Mini Goals:
Goal 1 - 10% (September 13th, 2009)
Goal 2 - Pre-Pregnancy Weight with 2nd Child (September 27th, 2009)
Goal 3 - 50 lbs down (December 1st, 2009)
Goal 4 - Highest Pregnancy Weight with 1st right before c-section (February 20, 2010)
Goal 5 - Lowest weight reached on WW after having 1st child
Goal 6 - 100 lbs down
Goal 7 - Pre-pregnancy weight with 1st
Goal 8 - Weight I met my husband
Goal 9 - 150 lbs down
Goal 10 - Weight in Grade 8
Goal 11 - Weight in Grade 6
Comment
-
Re: Pork burger???
I make spicy Thai burgers out of ground pork and they are great. Yum! I think I'll pull out some ground pork and make some tomorrow. I grind my own pork from a Boston butt roast, so it is well marbled and the meat stays moist and juicy.People who say it can't be done, should not interrupt those doing it.
"Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before."
~~Herodotus
Doin' the "Real Deal" Atkins 2002 since 9/15/2005
Sunny's Secrets: My Journal






Comment



Comment