Re: Faux Mashed potatoes?
Try boiling it rather than steaming...if you want smooth (no lumps), then the food processor is likely the only way...maybe try the hand mixer first, and it you can't get it smooth enough do the food processor...
I like the idea of adding cream cheese...this will help thicken it rather than thining it like cream or butter. I think you'll have to play around with it to get it exactly the way you want it...
Try boiling it rather than steaming...if you want smooth (no lumps), then the food processor is likely the only way...maybe try the hand mixer first, and it you can't get it smooth enough do the food processor...
I like the idea of adding cream cheese...this will help thicken it rather than thining it like cream or butter. I think you'll have to play around with it to get it exactly the way you want it...



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