Tomorrow's The Big Day

[audacity08]

Re: Tomorrow's The Big Day

Audacity, you can do it hun! You and I are on similar tracks it looks like. I have tried it before and failed only because I gave up on myself. You can absolutely do this and the longer you do it the easier it becomes.

Just wait until you get that huge boose of energy, just wait until people start asking you "have you lost weight?You are looking good!"

WOOHOO!!!

I can't wait... I have this dress in my closet that I have NO business wearing at my current weight/size... but when I get "there" I'm gonna rock it!

[barrnone]

Re: Tomorrow's The Big Day

When I prepare a meal at night, I make extra and pack in individual dishes for work - mix the meat and veggies in one tupperware. That way I always have my 'next day lunch' ready. I also make up veggie bags ahead of time - radishes, celery sticks, pea pods, cherry tomatoes, and pepper strips - 3 of each make a perfect snack. Then I normally grab a couple hard boiled eggs - and I have all I need for a day at work!

[bellajgw]

Re: Tomorrow's The Big Day

I can't wait... I have this dress in my closet that I have NO business wearing at my current weight/size... but when I get "there" I'm gonna rock it!

Oh yeah...I have a sexy pair of jeans in my closet. I'm a size 18 now and those suckers are a fabulous size 14. Its not THE goal but its A goal and I can't WAIT to fit into those babies! The first time I was on Atkins I lost about 30 pounds and got down to a size 14 and I had an hour glass figure....I can't WAIT for that day to come again! I can't wait to have a waist!!

You're gonna rock that dress before you know it!

[Elizellen]

Re: Tomorrow's The Big Day

I am a seriously lazy cook but if I could find a few really tasty but simple to prepare recipes I could rotate them...

I often make crustless quiches - simple to prepare and just need popping in the oven to cook then take a slice or two to work to eat cold or reheated if you have access to a microwave.

I usually add some cooked veg and/or meat to the cream/eggs/cheese.

They are also an easy grab'n'go breakfast for me if I am in a hurry first thing so I often make one or two at the weekend when I have more cooking time to ensure having them in the fridge for emergencies.

There are a couple of variations in the recipes database linked to from my signature.