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Can I have italian sausage on induction????? Thanks!
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Re: Italian sausage??
You have to look at the list of ingredients. If the list has sugar, cornsyrup, dextrose (or any other ose) or starchy fillers it is out.
I cannot find a good sausage to eat on induction becasue they are all filled with stuff I should not have. Some people get some sausages from the butchers that are nice and "clean"Startdate: November 18, 2007. Female 5'2"
May Challenges 2010
Push-ups: 450/800
Abs: 850/1900
Squats: 650/1200
Lunges: 500/1000
Strength: 490/1200
Running: 50/100 km
2 Years on Atkins.................. President Challenge Medals earned
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Re: Italian sausage??
It's sad to hear that even "Italian" sausages might have hidden carbs across the pond. Here in Italy, sausages are pure pork.... and that's it! Most butchers make their own on their premises.
I guess it's one of the few things that are "easier" for low carbers in Italy. Swings and roundabouts!
Hope you find a good, carb free sausage Silkhair.
Before and after:
PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos)Comment
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Re: Italian sausage??
Check out Costco.I have had several different brands from them with 1 gm per serving.This was on induction and I continued to lose.Now I kept my portions small and didn't eat them often.Their hard salami is great, fatty and carb free.I eat it cold.Comment
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Re: Italian sausage??
I will be checking Costco!!!!!! Going to Italy would be problamatic right now, but if I get to go I am eating sausage there!!!!!!Comment
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