Hello, I am new to this forum, but a LONG time Atkins follower and advocate. In recent years I have bounced between carb-cycling and a general low/healthy carb diet, which has been worked well for maintainance. Recently, I spent two months out of the country and let some "extra" weight creep back on, so I decided to go back to induction to get a jump start on shedding the extra pounds. The problem is that I'm now at day 17 and haven't lost a pound.
On around day 5, I visited this site and realized that I was not supposed to be eating nuts or cottage cheese, so I immediately dropped them from my diet. I also reduced the amount of artificial sweetners to >4 servings. I exercise daily (squash, weight training, boot camp class, or mountain biking) and my keto-strips have been in the moderate to large range for the past week. (I didn't have strips during the first week, but am confident that I was in ketosis based on frequent urination and breath.)
My immediate thoughts are:
* Over eating? I eat several small meals a day, but haven't been tracking calories...just eating if I'm hungry. Should I start tracking calories?
* Too much fat? I didn't think that you could really eat too much fat while on Atkins, but if you eat more fat than your body is using will it be stored as fat? Should I try cutting back on the fat?
* Other forbidden food? Other than fresh meats, eggs, green veggies and cheese, I have occasionally eaten SOME processed lunch meat and salami (both >1g carbs ps), cream cheese, EAS carb-control shakes, diet Mtn. Dew. and sunflower seeds. But, even with the occasional cheats, I have maintained ketosis. (In fact, I have yet to have keto-strip even in the small range.) Can these foods still be causing problems even while in ketosis?
Any thoughts on what I might be doing wrong would be VERY appreciated!!
Thanks,
Dave
On around day 5, I visited this site and realized that I was not supposed to be eating nuts or cottage cheese, so I immediately dropped them from my diet. I also reduced the amount of artificial sweetners to >4 servings. I exercise daily (squash, weight training, boot camp class, or mountain biking) and my keto-strips have been in the moderate to large range for the past week. (I didn't have strips during the first week, but am confident that I was in ketosis based on frequent urination and breath.)
My immediate thoughts are:
* Over eating? I eat several small meals a day, but haven't been tracking calories...just eating if I'm hungry. Should I start tracking calories?
* Too much fat? I didn't think that you could really eat too much fat while on Atkins, but if you eat more fat than your body is using will it be stored as fat? Should I try cutting back on the fat?
* Other forbidden food? Other than fresh meats, eggs, green veggies and cheese, I have occasionally eaten SOME processed lunch meat and salami (both >1g carbs ps), cream cheese, EAS carb-control shakes, diet Mtn. Dew. and sunflower seeds. But, even with the occasional cheats, I have maintained ketosis. (In fact, I have yet to have keto-strip even in the small range.) Can these foods still be causing problems even while in ketosis?
Any thoughts on what I might be doing wrong would be VERY appreciated!!
Thanks,
Dave







Sorry if that sounds harsh but I think that is the bottom line here. Hope you can figure it out. Way to be active. I am sure those ponds will come off.







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