Hi everyone,
I am into my second day of induction and I was wondering about the bad breath issue. Has anyone noticed that? I know gum has carbs in it, so I've stayed away so far.
Also, even though pork rinds aren't in the book for induction time, are they ok?
One more, when should I start measuring my ketones?
Thanks so much- so excited to continue this journey.
Karen
I am into my second day of induction and I was wondering about the bad breath issue. Has anyone noticed that? I know gum has carbs in it, so I've stayed away so far.
Also, even though pork rinds aren't in the book for induction time, are they ok?
One more, when should I start measuring my ketones?
Thanks so much- so excited to continue this journey.
Karen


) that our breath gets so stinky that it can knock down the ones around us.
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