Re: Have problem understanding the Atkins 2 week meal plan...
>> I told you how I am counting them.>>
I really need to see it though.
For example ... what's your count for the Cheese Baked Eggs recipe? Each item and a total.
For the cheese baked eggs, using Fitday, I calculate:
2 large eggs at room temperature (.8 net carbs)
2 tablespoons grated parmesan cheese (.4 net carbs ... I used the dry grated)
2 teaspoons sweet butter (0)
2 tablespoons heavy cream (.825 net carbs)
Salt and pepper to taste (pepper has carbs but we'll ignore that)
That adds up to 2 net carbs ... according to Fitday.
The Atkins site says 2.4.
What net carb count did YOU get?
>> Total: all serving n/c - 62.4>>
One isn't expected to eat four servings of each of the items on your menu, so the 18.4 net carbs would be the total of one serving of each of the items you have selected.
Remember though ... the coconut soup isn't allowed on Induction.
Does that help?
>> I told you how I am counting them.>>
I really need to see it though.
For example ... what's your count for the Cheese Baked Eggs recipe? Each item and a total.
For the cheese baked eggs, using Fitday, I calculate:
2 large eggs at room temperature (.8 net carbs)
2 tablespoons grated parmesan cheese (.4 net carbs ... I used the dry grated)
2 teaspoons sweet butter (0)
2 tablespoons heavy cream (.825 net carbs)
Salt and pepper to taste (pepper has carbs but we'll ignore that)
That adds up to 2 net carbs ... according to Fitday.
The Atkins site says 2.4.
What net carb count did YOU get?
>> Total: all serving n/c - 62.4>>
One isn't expected to eat four servings of each of the items on your menu, so the 18.4 net carbs would be the total of one serving of each of the items you have selected.
Remember though ... the coconut soup isn't allowed on Induction.
Does that help?





Comment