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Can i have franks hot sauce during induction.....the ingredients are distilled viegar, red cayenne pepper, water, canola oil, paprika, xanthan, gum, sodium benzoate (as preservative), natural butter, garlic poweder.............can i eat this on induction it has no carbs no fat sodium is 460 mg and potassium is 25mg
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Re: Franks Hot Sauce
The ingredients are fine. However, the carbs are not really 0. Spices have net carbs, peppers have net carbs, vinegar has some carbs too... so the sauce will have carbs.Originally posted by rich0788 View Post
According to the USDA database, hot sauce has 0.08 net carbs per teaspoon."Get action. Seize the moment. Man was never intended to become an oyster."
-- Theodore Roosevelt
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Re: Franks Hot Sauce
It is delish on chicken wings with some butter added
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2 Years on Atkins.................. President Challenge Medals earned
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Re: Franks Hot Sauce
Frank's Hot Sauce ingredients: Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder.Originally posted by rich0788 View Post
The one you are using is the Frank's Buffalo Wings sauce with more than twice the sodium of the original. Personally, after you finish that bottle I would try the original version and add your own butter. Much much tastier and with less sodium and chemicals.
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