Hey,
I am on day four of induction and the only problem I am having is at lunch time. I am in class all day without a refrigerator so I am worried about taking meat to school and having it go bad (especially since our college seems to always have the heat on no matter the weather). The hospital cafeteria has some salads, but I don't want to use all my veggies on lunch. Everything else is very carb heavy. Please help!
I am on day four of induction and the only problem I am having is at lunch time. I am in class all day without a refrigerator so I am worried about taking meat to school and having it go bad (especially since our college seems to always have the heat on no matter the weather). The hospital cafeteria has some salads, but I don't want to use all my veggies on lunch. Everything else is very carb heavy. Please help!







x5
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